How Clean Restaurants Keep their Bathroom Stalls Sanitary
It’s no secret that the stereotype of a clean restaurant starts in the restroom. A visitor’s perception of a restaurant can often be determined upon stepping foot in their restroom. That why it’s important for restaurants to keep their restroom stalls clean and sanitary.
Housekeeping Routine
To maintain a sanitary restroom environment, restaurants create a strict housekeeping schedule. This includes a daily, weekly, and monthly routine to deep-clean and sanitize the stalls. During each routine, the staff is sure to check and clean the following:
Floor- The stall floors should be swept and mopped daily, and scrubbed and sealed every month.Toilets- Toilets should be cleaned daily with a disinfecting cleaner, included the tank and lid.Walls- Walls should be spot-cleaned daily and detailed-cleaned weekly.Doors- Doors should be wiped down and polished daily to eliminates fingerprints and smudges.Mirrors- Mirrors should be washed daily with a cleaning solution that does not produce streaks.Trash- Restroom refuse must be emptied at least once a day and replaced with new liners.Supplies- Bathroom supplies such as paper towels and wastewater must be stocked daily.
High-Traffic Measures
In areas with a high volume of guests, it is recommended to take extra precautions to ensure the stall remains clean and sanitary. These include:
Door Push-Pads- Restaurants should opt for restrooms to have door push-pads instead of knobs or handles. This way there is no contact from the guest.Automatic Air Hand Drying- Air hand dryers reduce the need of towels, which can accumulate germs and bacteria more easily than air dryers.Motion Sensor-Lights- Motion sensor-lights reduce the amount of germs spread from touching switch plates. Additionally, this enhances energy efficiency.
Overall, restaurants need to prioritize the restroom cleanliness to keep their guests happy and coming back. As long as a consistent schedule is followed and precautionary measures are put into place, the restroom space should always remain sanitary.
What is the process restaurants use to make sure their bathroom stalls are cleaned regularly?
The specific process to clean bathroom stalls in a restaurant will vary depending on the restaurant and the size of the restroom. Generally, restaurants follow some standard protocols, such as regularly emptying garbage bins, mopping the floor, wiping down all surfaces, replacing toilet paper, and refilling all necessary supplies. Some restaurants also hire external companies to clean and sanitize the bathroom stalls and perform any necessary deep cleaning. Restaurants may also opt to introduce automated cleaning processes, such as automatic hand dryers, hands-free faucets, and self-closing doors and toilets.
What type of cleaning supplies do restaurants use to clean bathroom stalls?
Restaurants typically use a one-step bathroom cleaner that combines a disinfectant and a cleaner, such as a quaternary ammonium compound-based product, to clean and disinfect bathroom stalls. It is also recommended that restaurants use disposable wipes and cloths to clean and disinfect any hard surfaces within the stalls. Additionally, they should use a dedicated mop and bucket to clean the bathroom floors. Other types of cleaning supplies that restaurants may use to clean bathroom stalls include gloves, paper towels, and air fresheners.
What type of disinfectant do restaurants use to clean bathroom stalls?
Most restaurants use a chlorine-based disinfectant to clean bathroom stalls. Chlorine is an effective disinfectant against a wide range of bacteria, viruses, and fungi. Other disinfectants that restaurants may use include quaternary ammonium compound (QAC) based products, hydrogen peroxide, and alcohol-based products. Quaternary ammonium compounds are effective against most bacteria and some fungi, while alcohol-based products are only effective against some bacteria and some types of viruses.
